Milton G. Waldbaum — WHOLE MILK RICOTTA CHEESE, WHOLE MILK RICOTTA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 242 MG | 11% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
About WHOLE MILK RICOTTA CHEESE, WHOLE MILK RICOTTA CHEESE
Whole milk ricotta cheese from Crystal Farms (Milton G. Waldbaum Company), made with pasteurized whey and milk, acidified with vinegar and stabilized with modified corn starch, guar gum, and carrageenan. Per 100g: 177 kcal, 11.3g protein, 3.2g carbs, 12.9g fat. Contains milk. The whey-forward base reflects the traditional ricotta process of recovering proteins from cheese whey. A moderately rich ricotta with good protein content. Works well in lasagna, stuffed pasta shells, desserts, and as a spreadable cheese. The stabilizers extend shelf life and maintain a consistent, creamy texture.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, SALT.
Dietary Information
WHOLE MILK RICOTTA CHEESE, WHOLE MILK RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 177 calories per 100 grams, WHOLE MILK RICOTTA CHEESE, WHOLE MILK RICOTTA CHEESE gets 26% of its calories from protein, 7% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Milton G. Waldbaum — WHOLE MILK RICOTTA CHEESE, WHOLE MILK RICOTTA CHEESE
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