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Park Cheese, WHOLE MILK RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 309 MG | 24% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 145 MG | 3% | |
| Sodium, Na | 218 MG | 9% |
Nutrition Highlights
- Good source of Calcium, Ca (24% DV).
About WHOLE MILK RICOTTA
Casaro Whole Milk Ricotta is made from whey, whole milk, cream, acetic acid, and salt. The whole milk and cream give it a richer, fuller texture than part-skim ricotta, with a mild, slightly sweet flavor. It works equally well in savory applications like lasagna and stuffed pasta, or sweet ones like cannoli filling and cheesecake. The acetic acid is simply the acid used to set the curds, a standard ricotta-making technique.
Ingredients
WHEY, MILK, CREAM, ACETIC ACID, SALT.
Dietary Information
WHOLE MILK RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE MILK RICOTTA include Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, WHOLE MILK RICOTTA gets 25% of its calories from protein, 10% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Park Cheese, WHOLE MILK RICOTTA
See how Park Cheese, WHOLE MILK RICOTTA compares to other foods in terms of nutrition:
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