Saputo Cheese — WHOLE MILK CHEESE RICOTTA, CHEESE

About WHOLE MILK CHEESE RICOTTA, CHEESE

Frigo Whole Milk Ricotta is a fresh-style Italian cheese made from pasteurized whey and milk, acidified with vinegar and stabilized with modified food starch, guar gum, and carrageenan. Per 100g: 145 calories, 0.01g protein (per USDA data), 6.5g carbs, 11.3g fat, 0g fiber. The low protein figure may reflect a data anomaly; ricotta typically contains 6-8g protein per 100g. Used in lasagna, stuffed pasta, desserts, and as a spread. Contains dairy; not suitable for lactose-intolerant individuals. The whole milk version offers a richer, creamier texture than part-skim alternatives.

Ingredients

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.

Calorie Breakdown

At 145 calories per 100 grams, WHOLE MILK CHEESE RICOTTA, CHEESE gets 0% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Saputo Cheese — WHOLE MILK CHEESE RICOTTA, CHEESE

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