MILLVILLE — WHOLE GRAIN WHEAT AND BRAN FLAKES CEREAL, BRAN FLAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 2 MG | 167% | |
| Riboflavin | 2.1 MG | 163% | |
| Niacin | 19.4 MG | 122% | |
| Pantothenic acid | 2.2 MG | 44% | |
| Vitamin B-6 | 2.2 MG | 131% | |
| Vitamin B-12 | 15 UG | 625% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 25 MG | 139% | |
| Magnesium, Mg | 222 MG | 53% | |
| Phosphorus, P | 417 MG | 33% | |
| Potassium, K | 583 MG | 12% | |
| Sodium, Na | 528 MG | 23% | |
| Zinc, Zn | 10.4 MG | 95% | |
| Copper, Cu | 1.1 MG | 123% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (2.8g per 100g).
- High in dietary fiber (19.4g per 100g), supporting digestive health.
- Rich source of Iron, Fe (139% of Daily Value per 100g).
- Rich source of Magnesium, Mg (53% of Daily Value per 100g).
- Good source of Phosphorus, P (33% DV).
About WHOLE GRAIN WHEAT AND BRAN FLAKES CEREAL, BRAN FLAKES
Whole grain wheat and wheat bran lead this bran flakes cereal, with a small amount of sugar, wheat flour, and malted barley flour filling the recipe. Fiber per serving is exceptional, among the highest in the mainstream cereal aisle. Sodium is modest, protein is solid, and fat is minimal. It tastes of toasted grain with a subtle sweetness. A reliable, no-frills high-fiber breakfast option that works equally well in milk or layered into a yogurt parfait.
Ingredients
WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, WHEAT FLOUR, MALTED BARLEY FLOUR, SALT. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE (SOURCE OF ZINC), VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12, VITAMIN D3.
Dietary Information
WHOLE GRAIN WHEAT AND BRAN FLAKES CEREAL, BRAN FLAKES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN WHEAT AND BRAN FLAKES CEREAL, BRAN FLAKES include Vitamin B-12 (625% DV) , Thiamin (167% DV) , Riboflavin (163% DV) , Iron, Fe (139% DV) , and Vitamin B-6 (131% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, WHOLE GRAIN WHEAT AND BRAN FLAKES CEREAL, BRAN FLAKES gets 15% of its calories from protein, 105% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MILLVILLE — WHOLE GRAIN WHEAT AND BRAN FLAKES CEREAL, BRAN FLAKES
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