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Pinnacle, WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN
Udi's gluten free whole grain sandwich bread is built around water, tapioca starch and brown rice flour rather than wheat, with canola oil, dried egg whites, cane sugar, tapioca syrup and sorghum flour, plus a small gum blend for structure. A 49 g slice provides 286 calories, 6.12 g protein, 8.16 g fat, 42.86 g carbs and 2 g fiber.
Ingredients
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, DRIED EGG WHITES, CANE SUGAR, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, SORGHUM FLOUR, LESS THAN 2% OF: RICE STARCH, SORGHUM GRAIN, FLAXSEED MEAL, APPLE CIDER VINEGAR, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), APPLE FIBER, MOLASSES, SALT, YEAST, AMARANTH FLOUR, TEFF FLOUR, CULTURED BROWN RICE, LOCUST BEAN GUM, ENZYMES.
Dietary Information
Notable micronutrients in WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN gets 9% of its calories from protein, 60% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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