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WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST

Savoury Bakery Products RICH PRODUCTS CORPORATION Branded
260 Calories
7.7g Protein
44.0g Carbs
5.9g Fat
4.0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 1.0g 5%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 440.5mg 19%
Total Carbohydrate 44.0g 16%
Dietary Fiber 4.0g 14%
Total Sugars 2.7g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 16.8mg 1%
Iron 2.5mg 14%
Potassium 157.1mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 13%
Carbs 44.0g 76%
Fat 5.9g 11%

Vitamins

Nutrient Amount % DV
Thiamin 0.3 MG 29%
Riboflavin 0.2 MG 13%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16.8 MG 1%
Iron, Fe 2.5 MG 14%
Potassium, K 157.1 MG 3%
Sodium, Na 440.5 MG 19%

Nutrition Highlights

  • Good source of dietary fiber (4.0g per 100g).
  • Good source of Thiamin (29% DV).

About WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST

WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 44.0g of carbohydrates, and 5.9g of fat. It also contributes 4.0g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT.

Dietary Information

Notable micronutrients in WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST include Thiamin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST gets 12% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST

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