WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST vs TOTINOS PIZZA STICKS PEPPERONI
Nutrition comparison per 100 g serving
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WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST wins in 6 out of 14 nutrient categories
WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST: 6
vs
TOTINOS PIZZA STICKS PEPPERONI: 5
(3 ties)
Overview
| Nutrient | WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST | TOTINOS PIZZA STICKS PEPPERONI | Winner |
|---|---|---|---|
| Calories | 259.8 cal | 241 cal | |
| Protein | 7.7 g | 8.6 g | |
| Carbs | 44.0 g | 29.3 g | |
| Fat | 5.9 g | 10.3 g | |
| Fiber | 4.0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST | TOTINOS PIZZA STICKS PEPPERONI | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST | TOTINOS PIZZA STICKS PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 16.8 MG | 34 MG | |
| Iron, Fe | 2.5 MG | 1.2 MG | |
| Potassium, K | 157.1 MG | 0 MG | |
| Sodium, Na | 440.5 MG | 569 MG |