RICH PRODUCTS — WHOLE GRAIN PANCAKE BITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.2 MG | 20% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 2.1 MG | 13% | |
| Vitamin D (D2 + D3) | 0.1 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19.2 MG | 1% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 145.3 MG | 3% | |
| Sodium, Na | 597.1 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.0g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Thiamin (20% DV).
About WHOLE GRAIN PANCAKE BITE
WHOLE GRAIN PANCAKE BITE is a high-calorie food with 438 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.5g of protein, 44.1g of carbohydrates, and 26.7g of fat. It also contributes 3.0g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
WHOLE WHEAT FLOUR, PALM OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DEXTROSE, WHEAT STARCH, SALT, BROWN SUGAR, NATURAL FLAVOR, MODIFIED WHEAT STARCH, CORN SYRUP, CORN CEREAL, CORNSTARCH, SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in WHOLE GRAIN PANCAKE BITE include Sodium, Na (26% DV) , and Thiamin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, WHOLE GRAIN PANCAKE BITE gets 5% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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