Hodgson Mill — WHOLE GRAIN ANGEL HAIR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 5.3 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 4.7 MG | 26% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (10.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (26% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (33% DV).
About WHOLE GRAIN ANGEL HAIR
Whole grain angel hair pasta from Hodgson Mill. Made from a single ingredient: 100% durum whole wheat flour. Per 100g: 368 kcal, 15.8g protein, 71.9g carbohydrate, 1.8g fat, 10.5g fiber. Notable for its high fiber and protein content relative to refined pasta, owing to the whole grain flour base. Contains gluten. Not suitable for gluten-free diets. A straightforward whole grain pasta with a slightly nuttier flavor and denser texture than standard semolina angel hair. Pairs well with lighter sauces such as olive oil, garlic, or simple tomato preparations. Hodgson Mill is a Missouri-based brand specializing in whole grain baking and pasta products.
Ingredients
100% DURUM WHOLE WHEAT FLOUR
Dietary Information
WHOLE GRAIN ANGEL HAIR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN ANGEL HAIR include Thiamin (83% DV) , Niacin (33% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, WHOLE GRAIN ANGEL HAIR gets 17% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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