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Wegmans Food, GLUTEN FREE PASTA, FUSILLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 166 MG | 4% | |
| Sodium, Na | 729 MG | 32% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (32% DV).
About GLUTEN FREE PASTA, FUSILLI
This gluten free fusilli swaps wheat for brown rice flour and potato and tapioca starches, bound with whole eggs, egg whites, and xanthan gum. An 85 gram serving has 271 calories, 7.06 g protein, 2.94 g fat, 52.94 g carbs, and 3.50 g fiber.
Ingredients
BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGGS, EGG WHITES, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE.
Dietary Information
GLUTEN FREE PASTA, FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PASTA, FUSILLI include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, GLUTEN FREE PASTA, FUSILLI gets 10% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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