Harry's Farmers — WHOLE FOODS MARKET, ROASTED VEGETABLE BURRITO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 694 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About WHOLE FOODS MARKET, ROASTED VEGETABLE BURRITO
Whole Foods Market Roasted Vegetable Burrito is a prepared frozen burrito filled with avocado, quinoa, roasted squash, zucchini, bell peppers, corn, jalapeno, and cilantro in a spinach-flour tortilla. Per 340g serving it provides 159 calories, 4.41g protein, 25g carbs, 5.29g fat, and 2.4g fiber. The vegetable-heavy filling and spinach tortilla make it a plant-forward option for a quick meal.
Ingredients
TORTILLA (WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SUNFLOWER OIL, SPINACH POWDER, SALT, SOY LECITHIN (SOYBEANS), BAKING POWDER, CITRIC ACID), AVOCADO (AVOCADO SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, CITRIC ACID, ASCORBIC ACID, XANTHAN GUM, DRIED ONION AND GARLIC), QUINOA, ONIONS, SQUASH, ZUCCHINI, BELL PEPPERS, CORN, JALAPENO PEPPERS (JALALPENOS, VINEGAR, SALT, CALCIUM CHLORIDE), CILANTRO, LIME JUICE, SALT, GARLIC CLOVES, EXTRA VIRGIN OLIVE OIL, CHILI POWDER, CANOLA OIL, CORIANDER, CUMIN, BLACK PEPPER.
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, ROASTED VEGETABLE BURRITO include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, WHOLE FOODS MARKET, ROASTED VEGETABLE BURRITO gets 11% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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