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WHOLE FOODS MARKET, ORANGE SPONGE CAKE

Cakes, Cupcakes, Snack Cakes Whole Foods Market, Inc. Branded
246 Calories
7.0g Protein
45.6g Carbs
3.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 88mg 4%
Total Carbohydrate 45.6g 17%
Dietary Fiber 1.8g 6%
Total Sugars 29.8g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 13%
Carbs 45.6g 81%
Fat 3.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.5 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 88 MG 4%

About WHOLE FOODS MARKET, ORANGE SPONGE CAKE

WHOLE FOODS MARKET, ORANGE SPONGE CAKE is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 45.6g of carbohydrates, and 3.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CASE FREE EGG WHITES (EGG WHITES, WATER, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE), CANE SUGAR, CASE FREE EGG YOLKS (EGG YOLKS, SUGAR), MATZOH MEAL (WHEAT FLOUR & WATER), ORANGE JUICE, UNMODIFIED POTATO STARCH, ORANGE OIL, SEA SALT.

Calorie Breakdown

At 246 calories per 100 grams, WHOLE FOODS MARKET, ORANGE SPONGE CAKE gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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