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Meijer, LEMON SUPREME SINGLE LAYER CAKE, LEMON SUPREME

Cakes, Cupcakes, Snack Cakes Meijer, Inc. Branded
390 Calories
3.7g Protein
51.2g Carbs
18.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 390
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 268mg 12%
Total Carbohydrate 51.2g 19%
Dietary Fiber 1.2g 4%
Total Sugars 37.8g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 5%
Carbs 51.2g 70%
Fat 18.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 268 MG 12%

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About LEMON SUPREME SINGLE LAYER CAKE, LEMON SUPREME

Meijer Lemon Supreme Single Layer Cake is a bakery cake product sold under the Meijer private label, featuring a lemon-flavored sponge cake with a lemon filling swirl and lemon emulsion. The cake base uses bleached enriched wheat flour, eggs, soybean oil, vegetable shortening from palm oil, modified food starch, and a complex emulsifier system including oleyl lactylic acid, vital wheat gluten, DATEM, propylene glycol monoesters, mono- and diglycerides, and sorbitan monostearate. The lemon filling center uses water, sugar, high fructose corn syrup, modified food starch, and a soybean and hydrogenated soybean oil blend as fat carrier, with titanium dioxide and Yellow 5 for color. The lemon emulsion uses propylene glycol and BHT as a preservative. Natural and artificial lemon flavors are used throughout. Beta-carotene, annatto, and turmeric provide natural coloring elements.

Nutritionally, this cake provides 390 calories per 100 grams with 51.2 grams of carbohydrates, 18.3 grams of fat, and 3.7 grams of protein. Dietary fiber is 1.2 grams. Allergens include wheat (flour, vital wheat gluten), egg (whole and egg whites), dairy (whey), and soy (soybean oil, soy lecithin). High fructose corn syrup is present in the filling. Yellow 5 and titanium dioxide are artificial colorants used. BHT in the lemon emulsion is a synthetic antioxidant preservative. This product belongs to the cakes, cupcakes, and snack cakes category.

Ingredients

LEMON SUPREME CAKE: SUGAR, WATER, LEMON FILLING (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, AGAR-AGAR, SALT, SODIUM CITRATE, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TITANIUM DIOXIDE, YELLOW 5), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, OLEYL LACTYLIC ACID, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, ENZYMES, GUAR GUM, CARBOXYMETHYLCELLULOSE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SORBITAN MONOSTEARATE, PRESERVATIVE (POTASSIUM SORBATE, SODIUM PROPIONATE), BETA CAROTENE (COLOR), LEMON EMULSION (WATER, NATURAL FLAVOR, PROPYLENE GLYCOL, MODIFIED FOOD STARCH, SUGAR, BHT AND POTASSIUM SORBATE (PRESERVATIVES)), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, PHOSPHORIC ACID, YELLOW 5.

Calorie Breakdown

At 390 calories per 100 grams, LEMON SUPREME SINGLE LAYER CAKE, LEMON SUPREME gets 4% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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