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WHOLE FOODS MARKET, ICE CREAM, CHOCOLATE, CHOCOLATE

Ice Cream & Frozen Yogurt Whole Foods Market, Inc. Branded
211 Calories
4.4g Protein
15.6g Carbs
12.2g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 12.2g 16%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 50mg 2%
Total Carbohydrate 15.6g 6%
Dietary Fiber 1.1g 4%
Total Sugars 14.4g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 14%
Carbs 15.6g 48%
Fat 12.2g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0.8 MG 4%
Sodium, Na 50 MG 2%

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About WHOLE FOODS MARKET, ICE CREAM, CHOCOLATE, CHOCOLATE

Whole Foods Market Chocolate Ice Cream from Whole Foods is a premium chocolate ice cream made from just six ingredients: pasteurized milk, pasteurized cream, cane sugar, alkalized cocoa, egg yolks, and carob bean gum as a natural stabilizer. Per 100 g, it delivers 211 calories, 4.4 g protein, 15.6 g carbohydrates, and 12.2 g fat, with 1.1 g fiber. A 90 g serving provides approximately 190 calories. The use of egg yolks indicates a custard-style base, contributing richness and a dense, scoopable texture without artificial stabilizers. The alkalized cocoa (Dutch process) delivers a smoother, less acidic chocolate flavor than natural cocoa. Contains milk and eggs. A clean-label, simple-ingredient private-label ice cream notable for the absence of corn syrup, artificial colors, and synthetic emulsifiers, suited to consumers who prioritize ingredient transparency in frozen desserts.

Ingredients

PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, CAROB BEAN GUM.

Calorie Breakdown

At 211 calories per 100 grams, WHOLE FOODS MARKET, ICE CREAM, CHOCOLATE, CHOCOLATE gets 8% of its calories from protein, 29% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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