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Harry's Farmers, WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER
Whole Foods Market Gluten Free Bakehouse All Butter Pie Crusts contain 439 calories, 3.51g of protein, 49.12g of carbs, and 24.56g of fat per 57g serving. Made with RBGH-free butter, sweet rice flour, tapioca starch, and cage-free eggs, they are a gluten-free pastry base with a rich butter flavor.
Ingredients
RBGH FREE BUTTER, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CAGE-FREE EGGS, POTATO STARCH, WATER, LEMON JUICE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR.
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 439 calories per 100 grams, WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER gets 3% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Harry's Farmers, WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER
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