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Harry's Farmers — WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER

Frozen Bread & Dough Harry's Farmers Market, Ltd. Branded
439 Calories
3.5g Protein
49.1g Carbs
24.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 439
% Daily Value*
Total Fat 24.6g 31%
Saturated Fat 15.8g 79%
Trans Fat 1.8g
Cholesterol 96mg 32%
Sodium 474mg 21%
Total Carbohydrate 49.1g 18%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 49.1g 64%
Fat 24.6g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER

Whole Foods Market Gluten Free Bakehouse All Butter Pie Crusts contain 439 calories, 3.51g of protein, 49.12g of carbs, and 24.56g of fat per 57g serving. Made with RBGH-free butter, sweet rice flour, tapioca starch, and cage-free eggs, they are a gluten-free pastry base with a rich butter flavor.

Ingredients

RBGH FREE BUTTER, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CAGE-FREE EGGS, POTATO STARCH, WATER, LEMON JUICE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR.

Dietary Information

Notable micronutrients in WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 439 calories per 100 grams, WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER gets 3% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Harry's Farmers — WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER

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