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Harry's Farmers — WHOLE FOODS MARKET, GLUTEN FREE ALMOND SCONES

Croissants, Sweet Rolls, Muffins & Other Pastries Harry's Farmers Market, Ltd. Branded
447 Calories
5.9g Protein
47.1g Carbs
25.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 447
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 14.1g 71%
Trans Fat 0.6g
Cholesterol 100mg 33%
Sodium 318mg 14%
Total Carbohydrate 47.1g 17%
Dietary Fiber 1.2g 4%
Total Sugars 10.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 7%
Carbs 47.1g 60%
Fat 25.9g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 318 MG 14%

About WHOLE FOODS MARKET, GLUTEN FREE ALMOND SCONES

Whole Foods Market Gluten Free Almond Scones use rice flour, tapioca starch, and potato starch as the gluten-free base, with real butter, heavy cream, cage-free eggs, and almond meal for richness. An 85g serving delivers 447 calories, 25.88g fat, 47.06g carbs, 5.88g protein, and 1.2g fiber. The almond meal and almond emulsion give a clear almond flavor throughout. A gluten-free bakery option that does not sacrifice fat or calorie content in the process.

Ingredients

RICE FLOUR, RBGH-FREE BUTTER (CREAM), RBGH-FREE HEAVY CREAM (HEAVY CREAM; CONTAINS LESS THAN 1% SKIM MILK, CARRAGEENAN POLYSORBATED 80, MONO & DIGLYCERIDES), SUGAR, CAGE-FREE EGGS, TAPIOCA STARCH, POTATO STARCH, ALMOND MEAL, ALMONDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, ALMOND EMULSION, SALT.

Calorie Breakdown

At 447 calories per 100 grams, WHOLE FOODS MARKET, GLUTEN FREE ALMOND SCONES gets 5% of its calories from protein, 42% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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