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Harry's Farmers, WHOLE FOODS MARKET, CHOCOLATE CUPCAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 319 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
About WHOLE FOODS MARKET, CHOCOLATE CUPCAKE
Whole Foods Market chocolate cupcake made with confectioners sugar, RBGH-free butter, cage-free eggs, sugar, RBGH-free milk, cocoa, rice flour, brown rice syrup, tapioca starch, potato starch, vanilla extract, baking soda, baking powder, xanthan gum, and salt. Per 113 g: 372 calories, 4.42 g protein, 51.33 g carbs, 16.81 g fat, and 2.7 g fiber. The rice, tapioca, and potato starch combination creates a gluten-free-style crumb structure without using a single-grain flour base. A bakery cupcake from the Harry Farmers Market production program.
Ingredients
CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), RBGH FREE BUTTER, CAGE-FREE EGGS, SUGAR, RBGH-FREE MILK (VITAMIN D ADDED), COCOA, RICE FLOUR, BROWN RICE SYRUP, TAPIOCA STARCH, POTATO STARCH, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.
Calorie Breakdown
At 372 calories per 100 grams, WHOLE FOODS MARKET, CHOCOLATE CUPCAKE gets 5% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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