Hy-Vee — WHITE SLIDER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 2.4 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 455 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (20% DV).
About WHITE SLIDER BUNS
Hy-Vee White Slider Buns are small-format enriched wheat flour rolls designed for sliders and mini sandwiches. A 33g serving provides 273 calories per 100g, 9.09g of protein, about 52g of carbohydrates, and 3g of fat, with 3g of fiber. The formula uses enriched wheat flour with malted barley flour and standard B-vitamin and iron fortification. High fructose corn syrup provides sweetness and soybean oil adds fat. DATEM and monoglycerides improve dough strength and texture. Grain vinegar and citric acid provide a slight tang and calcium propionate preserves freshness. Potassium iodate is included as an iodine source.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CALCIUM SULFATE, CITRIC ACID, CORNSTARCH, POTASSIUM IODATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in WHITE SLIDER BUNS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, WHITE SLIDER BUNS gets 13% of its calories from protein, 75% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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