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Wal-Mart, WHITE SANDWICH BREAD, WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 577 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
- Good source of Riboflavin (20% DV).
About WHITE SANDWICH BREAD, WHITE
Great Value White Sandwich Bread is a soft, airy loaf built on enriched wheat flour, high fructose corn syrup, and soybean oil. Fiber is essentially absent. It's about as basic as commercial white bread gets, with the standard dough conditioners and yeast nutrients to create that consistent, uniform crumb. Protein is low. Best used fresh; it stales quickly once opened.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL (NON-HYDROGENATED), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOY FLOUR, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, ENZYMES, ASCORBIC ACID), YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM PEROXIDE, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, SOY LECITHIN
Dietary Information
Notable micronutrients in WHITE SANDWICH BREAD, WHITE include Sodium, Na (25% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, WHITE SANDWICH BREAD, WHITE gets 11% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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