Bimbo Bakeries — BUTTER COUNTRY STYLE BREAD, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 3.9 MG | 24% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 122 MG | 9% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 531 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Riboflavin (31% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (25% DV).
About BUTTER COUNTRY STYLE BREAD, BUTTER
Arnold butter country style bread shares the same enriched, butter-and-milk-leavened dough as Brownberry and Oroweat counterparts under the same parent brand family. Turmeric and annatto color the crumb a gentle gold. The mild buttery richness makes it a small but noticeable upgrade over plain enriched white bread, particularly for toast or sandwiches where flavor in the bread itself matters.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHOLE MILK, BUTTER (CREAM, SALT), SEA SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, CORN FLOUR, TURMERIC AND ANNATTO.
Dietary Information
Notable micronutrients in BUTTER COUNTRY STYLE BREAD, BUTTER include Riboflavin (31% DV) , Folate, total (25% DV) , Niacin (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, BUTTER COUNTRY STYLE BREAD, BUTTER gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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