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Aunt Millie's Foodservice, WHITE HOT DOG ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.6 MG | 45% | |
| Niacin | 6.8 MG | 43% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 4.1 MG | 23% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (24% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (45% DV).
- Good source of Niacin (43% DV).
About WHITE HOT DOG ROLLS
Aunt Millie's Bakehouse White Hot Dog Rolls from Aunt Millie's Foodservice are made with unbleached wheat flour, cane sugar, soybean oil, wheat gluten, barley malt, and cultured wheat flour for natural preservation. Each 44g roll provides 273 calories, 9.09g of protein, 54.55g of carbs, 3.41g of fat, and 2.3g of fiber, a clean-ingredient, low-fat hot dog bun with no artificial preservatives.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, YEAST, CANE SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, WHEAT STARCH, BARLEY MALT, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID.
Dietary Information
Notable micronutrients in WHITE HOT DOG ROLLS include Thiamin (83% DV) , Riboflavin (45% DV) , Niacin (43% DV) , Sodium, Na (24% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, WHITE HOT DOG ROLLS gets 13% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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