Kraft Heinz — WHITE COUNTRY STYLE BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 36% | |
| Niacin | 4.0 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (36% DV).
- Good source of Niacin (25% DV).
About WHITE COUNTRY STYLE BREAD, WHITE
Oroweat White Country Style Bread earns a slight edge over basic white bread by including real butter, whey, sea salt, and cultured wheat flour in its recipe, lending a bit more flavor complexity than a bare-minimum sandwich loaf. Enriched wheat flour is still the foundation, and the crumb is soft and approachable. It works reliably for sandwiches, toast, or French toast, offering familiar white bread texture with a few small quality upgrades in the recipe.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEY, YEAST, BUTTER (CREAM, SALT), SEA SALT, CULTURED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN), SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, WHEAT GLUTEN.
Dietary Information
Notable micronutrients in WHITE COUNTRY STYLE BREAD, WHITE include Riboflavin (36% DV) , Niacin (25% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, WHITE COUNTRY STYLE BREAD, WHITE gets 10% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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