Agri-Mark, WHITE CHEDDAR CHEESE, VERMONT SHARP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 684 MG | 53% | |
| Sodium, Na | 710 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About WHITE CHEDDAR CHEESE, VERMONT SHARP
Cabot's Vermont Sharp White Cheddar is made from just four ingredients: fresh pasteurized milk, cheese cultures, salt, and enzymes. That short list is a good sign. The result is a firm, dense cheddar with the clean, tangy bite you expect from a well-aged Vermont block. Fat content is substantial, as it is with any real cheddar, and protein is solid. Slice it onto a cracker, melt it into a sauce, or eat it straight from the block - it holds up in almost any context without pretense.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
WHITE CHEDDAR CHEESE, VERMONT SHARP is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE CHEDDAR CHEESE, VERMONT SHARP include Calcium, Ca (53% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 387 calories per 100 grams, WHITE CHEDDAR CHEESE, VERMONT SHARP gets 27% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark, WHITE CHEDDAR CHEESE, VERMONT SHARP
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