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Sartori, ROMANO CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Good source of Sodium, Na (43% DV).
About ROMANO CHEESE
Sartori Romano Cheese is a hard, aged Italian-style cheese made from cow's milk, offering a sharp, piquant flavor profile typical of romano varieties. Per 100g: approximately 387 kcal, 31g protein, 4g carbohydrates, and 27g fat. Ingredients include pasteurized cow's milk, cheese cultures, salt, and animal rennet. Contains milk. Gluten-free. Not vegan due to rennet. Romano made from cow's milk is milder than traditional Pecorino Romano from sheep's milk. Aged to develop a hard, grating texture. Used primarily as a topping for pasta, salads, soups, and pizza. Sartori is a Wisconsin-based artisan cheese producer with heritage in Italian-style varieties.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
ROMANO CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ROMANO CHEESE include Calcium, Ca (69% DV) , and Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ROMANO CHEESE gets 32% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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