Bimbo Bakeries — WHITE BUNS, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (24% DV).
About WHITE BUNS, WHITE
Arnold's White Buns are made from enriched wheat flour with vegetable oil and a plant-based protein blend from pea, potato, and fava bean, which is a less common addition that marginally boosts the protein profile compared to conventional white buns. Sea salt replaces standard table salt, and cultured wheat flour acts as a natural preservative. The texture is soft and mild, well-suited for sandwiches and burgers where the bun should support rather than dominate.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND SUNFLOWER AND/OR CANOLA), WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, VEGETABLE PROTEIN (PEA AND/OR POTATO AND/OR FAVA BEAN), CITRIC ACID, MALTODEXTRIN, DEXTROSE, CORNSTARCH.
Dietary Information
Notable micronutrients in WHITE BUNS, WHITE include Riboflavin (27% DV) , Niacin (25% DV) , Folate, total (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, WHITE BUNS, WHITE gets 12% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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