Bimbo Bakeries — WHITE BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 4.4 MG | 28% | |
| Folate, total | 117 UG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 556 MG | 24% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (24% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (28% DV).
About WHITE BREAD, WHITE
Grandma Sycamore's Home-Maid White Bread leans on potato flakes alongside the standard enriched wheat flour, giving the crumb a slightly tender, moist character that sets it apart from generic sandwich loaves. The ingredient list is relatively clean for a commercial product, relying on cultured wheat flour and grain vinegar as natural preservatives rather than chemical ones. A soft, approachable everyday white bread with modest fiber.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SALT, POTATO FLAKES, YEAST, CULTURED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN.
Dietary Information
WHITE BREAD, WHITE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE BREAD, WHITE include Thiamin (83% DV) , Folate, total (29% DV) , Niacin (28% DV) , Sodium, Na (24% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, WHITE BREAD, WHITE gets 13% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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