Associated Wholesale Grocers — WHITE BREAD DOUGH, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About WHITE BREAD DOUGH, WHITE
Always Save White Bread Dough is a ready-to-bake dough using enriched unbleached white flour as its base, along with yeast, soybean or canola oil, and a handful of dough conditioners including sodium stearoyl lactylate and ascorbic acid to improve rise and texture. It is a budget-friendly option for fresh-baked sandwich bread at home without having to measure flour and yeast yourself. The result will be a soft, mild white bread with reasonable carbohydrate content per slice.
Ingredients
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE) ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
Dietary Information
Notable micronutrients in WHITE BREAD DOUGH, WHITE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, WHITE BREAD DOUGH, WHITE gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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