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Heidelberg Baking, WHITE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 463 MG | 20% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (20% DV).
About WHITE BREAD
Heidelberg white bread is made with just five ingredients: wheat flour, malted barley flour, water, salt, and yeast. A 41g serving provides 220 calories, 7.3g protein, 43.9g carbs, and 2.4g fiber, with no fat. The minimal ingredient list is unusual for commercial white bread and results in a cleaner product without preservatives or dough conditioners. Best consumed fresh or toasted.
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SALT, YEAST
Dietary Information
WHITE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, WHITE BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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