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Know what is on your plate.

Maplehurst Bakeries, POTATO SPLIT TOP DINNER ROLLS, POTATO

Breads & Buns Maplehurst Bakeries, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
9.4g Protein
46.9g Carbs
3.1g Fat
3.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.4g 16%
Carbs 46.9g 79%
Fat 3.1g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 438mg 19%
Total Carbohydrate 46.9g 17%
Dietary Fiber 3.1g 11%
Total Sugars 6.3g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 2.3mg 13%
Potassium 109mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 25%
Niacin 5 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 2.3 MG 13%
Potassium, K 109 MG 2%
Sodium, Na 438 MG 19%

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (31% DV).

About POTATO SPLIT TOP DINNER ROLLS, POTATO

Maplehurst Bakeries Potato Split Top Dinner Rolls are soft enriched wheat flour rolls with added potato flour for a slightly denser, moist texture. Per 100g they contain 250 calories, 9.38g protein, 46.9g carbs, 3.12g fat, and 3.1g fiber. High fructose corn syrup and turmeric contribute to their light golden color. These rolls work well as a side for soups, stews, or as small sandwich buns.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, WHEAT STARCH.

Dietary Information

Notable micronutrients in POTATO SPLIT TOP DINNER ROLLS, POTATO include Niacin (31% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, POTATO SPLIT TOP DINNER ROLLS, POTATO gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Maplehurst Bakeries, POTATO SPLIT TOP DINNER ROLLS, POTATO

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