Creminelli Fine Meats — WHISKEY UNCURED ITALIAN SALAMI, WHISKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 58.1 MG | 65% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 1,161 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (65% of Daily Value per 100g).
About WHISKEY UNCURED ITALIAN SALAMI, WHISKEY
Creminelli Fine Meats Whiskey Uncured Italian Salami is crafted from pork seasoned with whiskey, organic spices, and organic garlic, then fermented and aged in beef casing without added nitrates. A 31g serving provides 258 calories, 26g protein, and 15g fat with no carbohydrates. Slice and serve on cheese boards or in sandwiches.
Ingredients
PORK, SEA SALT, NATURAL FLAVORS, WHISKEY, ORGANIC SPICES, SUGARS (NO DIETARILY SIGNIFICANT SUGAR REMAINING IN THE PRODUCT), ORGANIC GARLIC, LACTIC ACID STARTER CULTURES, IN BEEF CASING
Dietary Information
WHISKEY UNCURED ITALIAN SALAMI, WHISKEY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WHISKEY UNCURED ITALIAN SALAMI, WHISKEY include Vitamin C, total ascorbic acid (65% DV) , and Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, WHISKEY UNCURED ITALIAN SALAMI, WHISKEY gets 40% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Creminelli Fine Meats — WHISKEY UNCURED ITALIAN SALAMI, WHISKEY
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