SHURFINE, WHIPPING CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
About WHIPPING CREAM
Shurfine Whipping Cream is a heavy cream product made from cream and milk with less than 0.5 percent carrageenan, mono- and diglycerides, and polysorbate 80 as stabilizers and emulsifiers to support aeration during whipping. Per 100 ml it provides 300 calories, 0 g protein, 6.7 g carbohydrates, and 30 g fat. The high fat content (approximately 30 percent milkfat) enables the cream to trap air and form stable whipped peaks. The stabilizers help the whipped structure hold up longer before deflating compared to pure cream without additives. Contains milk. Suitable for dessert topping, ganache, sauce enrichment, and baked goods requiring a high-fat dairy component. Not appropriate for dairy-free or vegan applications. A versatile dairy ingredient for both home baking and professional kitchen use.
Ingredients
CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.
Calorie Breakdown
At 300 calories per 100 grams, WHIPPING CREAM gets 0% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SHURFINE, WHIPPING CREAM
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