Kroger, WHIPPING CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 33 MG | 1% |
About WHIPPING CREAM
Kroger's whipping cream is cream and milk stabilized with carrageenan and emulsified with mono and diglycerides and polysorbate 80, which help it hold its whipped shape longer than unsupported cream would. The fat content is high, which is precisely what allows it to whip and carry flavor into desserts and sauces. Use it chilled and keep portions in mind, since the caloric density is significant.
Ingredients
CREAM, MILK, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80.
Calorie Breakdown
At 300 calories per 100 grams, WHIPPING CREAM gets 0% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger, WHIPPING CREAM
See how Kroger, WHIPPING CREAM compares to other foods in terms of nutrition:
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- Kroger, WHIPPING CREAM vs Danone US, UNSWEET ALMONDMILK
- Kroger, WHIPPING CREAM vs Danone US, ORIGINAL UNSWEET ALMONDMILK
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