KRAFT, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
About KRAFT, SOUR CREAM
Simply Kraft Sour Cream from Kraft Heinz is a two-ingredient cultured dairy product with 200 calories per 30g serving, composed of cultured pasteurized grade A cream from milk and enzymes with 20g fat and just 3.33g each of carbohydrates and protein. The minimal ingredient list reflects a traditionally cultured sour cream without added stabilizers or thickeners. A rich, tangy condiment used as a topping and in cooking applications.
Ingredients
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ENZYMES
Dietary Information
KRAFT, SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, KRAFT, SOUR CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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