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Milton G. Waldbaum, WHIPPED CREAM CHEESE SPREAD, WHIPPED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 367 MG | 16% |
About WHIPPED CREAM CHEESE SPREAD, WHIPPED
Crystal Farms whipped cream cheese spread uses a blend of cultured milk and cream whipped to a lighter, more spreadable consistency than regular block cream cheese. Guar gum and carob bean gum stabilize the texture, and sorbic acid keeps it fresh. Rich in fat as any cream cheese product is, it spreads easily from the fridge and works well on bagels, crackers, or as a dip base.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), SORBIC ACID (TO MAINTAIN FRESHNESS).
Calorie Breakdown
At 333 calories per 100 grams, WHIPPED CREAM CHEESE SPREAD, WHIPPED gets 8% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Milton G. Waldbaum, WHIPPED CREAM CHEESE SPREAD, WHIPPED
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