Milton G. Waldbaum — WHIPPED CREAM CHEESE SPREAD, WHIPPED

About WHIPPED CREAM CHEESE SPREAD, WHIPPED

Crystal Farms whipped cream cheese spread uses a blend of cultured milk and cream whipped to a lighter, more spreadable consistency than regular block cream cheese. Guar gum and carob bean gum stabilize the texture, and sorbic acid keeps it fresh. Rich in fat as any cream cheese product is, it spreads easily from the fridge and works well on bagels, crackers, or as a dip base.

Ingredients

PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), SORBIC ACID (TO MAINTAIN FRESHNESS).

Calorie Breakdown

At 333 calories per 100 grams, WHIPPED CREAM CHEESE SPREAD, WHIPPED gets 8% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Milton G. Waldbaum — WHIPPED CREAM CHEESE SPREAD, WHIPPED

See how Milton G. Waldbaum — WHIPPED CREAM CHEESE SPREAD, WHIPPED compares to other foods in terms of nutrition:

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• Milton G. Waldbaum — WHIPPED CREAM CHEESE SPREAD, WHIPPED vs Finlay Extracts & Ingredients — ROUNDY'S, COLBY JACK SNACK STICKS

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