Weis, WHIPPED CREAM CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 429 MG | 19% |
About WHIPPED CREAM CHEESE SPREAD
Weis Whipped Cream Cheese Spread is a light, airy cream cheese made from pasteurized milk and cream, whey protein concentrate, and modified food starch, with guar gum, carob bean gum, and xanthan gum providing the smooth, spreadable texture. Per 100g: 238 calories, 21.43g fat, 9.52g carbs, and 4.76g protein. Natamycin is listed as a natural mold inhibitor. The whipped texture makes it easier to spread than block cream cheese, suitable for bagels, crackers, and as a dip base.
Ingredients
PASTERUIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTAHN GUM, NATAMYCIN ( A NATURAL MOLD INHIBITOR).
Calorie Breakdown
At 238 calories per 100 grams, WHIPPED CREAM CHEESE SPREAD gets 8% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Weis, WHIPPED CREAM CHEESE SPREAD
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