Inter-Develop — WHEAT & GLUTEN FREE COOKIES, GINGER MOLASSES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 219 MG | 10% |
About WHEAT & GLUTEN FREE COOKIES, GINGER MOLASSES
Gluten-free ginger molasses cookies from WOW Baking Company by Inter-Develop, made with a brown rice, sweet rice, and tapioca flour blend. Butter, cane sugar, unsulphured molasses, and eggs form the base, with ginger, potato starch, corn starch, and xanthan gum added for structure. Per 100g: approximately 456 calories, 3.5g protein, 64.9g carbohydrates, and 19.3g fat, with 1.8g fiber. Contains milk and eggs. Free from wheat and gluten. A traditional spiced cookie format adapted for gluten-free diets. The molasses contributes a deep, slightly bitter sweetness characteristic of old-fashioned ginger snaps.
Ingredients
GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), BUTTER (MILK), CANE SUGAR, UNSULPHURED MOLASSES, EGGS, CORN STARCH, POTATO STARCH, GINGER, XANTHAN GUM, SALT, BAKING SODA.
Calorie Breakdown
At 456 calories per 100 grams, WHEAT & GLUTEN FREE COOKIES, GINGER MOLASSES gets 3% of its calories from protein, 57% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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