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Moran Group Incorporated, WHEAT ENRICHED BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 4.4 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of dietary fiber (3.7g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (29% DV).
- Good source of Niacin (28% DV).
About WHEAT ENRICHED BREAD
Grissom's Mill Wheat Enriched Bread is a standard sandwich loaf made with enriched wheat flour, wheat bran, wheat germ, and a small amount of honey and molasses for subtle flavor. Each 27g slice provides 296 calories, 11.11g protein, 62.96g carbohydrates, 3.7g fat, and 3.7g fiber. An everyday sliced bread suitable for sandwiches and toast.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, ROLLED WHOLE WHEAT, SOY OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE RYE MEAL, WHEAT GERM, SALT, HONEY, MOLASSES, MONOGLYCERIDES, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYME, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
Dietary Information
Notable micronutrients in WHEAT ENRICHED BREAD include Riboflavin (29% DV) , Niacin (28% DV) , Iron, Fe (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 296 calories per 100 grams, WHEAT ENRICHED BREAD gets 15% of its calories from protein, 85% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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