WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.6 MG | 16% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 632 MG | 13% | |
| Sodium, Na | 499 MG | 22% |
Nutrition Highlights
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
About WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH
WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 41.9g of carbohydrates, and 8.4g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.
Ingredients
WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.
Dietary Information
WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH gets 10% of its calories from protein, 62% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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