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WEYAUWEGA CHEESE, PEPPER JACK COLD PACK CHEESE SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 484 MG | 37% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 710 MG | 31% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Calcium, Ca (37% DV).
- Good source of Sodium, Na (31% DV).
About WEYAUWEGA CHEESE, PEPPER JACK COLD PACK CHEESE SPREAD
Weyauwega Cheese's pepper jack cold pack spread starts with cheddar cheese and cream, then adds jalapeno peppers, red bell peppers, and green bell peppers for color and heat. The format is the same as their sharp cheddar spread: blended with whey and reduced lactose whey, stabilized with guar gum, and preserved with sorbic acid. Fat is substantial, carbs moderate, and sodium present. The pepper heat is genuine given the real jalapenos listed. Useful as a cracker spread or a topping where you want both cheese richness and a mild kick.
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, JALAPENO PEPPERS, SORBIC ACID (TO PROTECT FLAVOR), SALT, RED BELL PEPPERS, GREEN BELL PEPPERS, GUAR GUM.
Dietary Information
Notable micronutrients in WEYAUWEGA CHEESE, PEPPER JACK COLD PACK CHEESE SPREAD include Calcium, Ca (37% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, WEYAUWEGA CHEESE, PEPPER JACK COLD PACK CHEESE SPREAD gets 20% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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