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WESTERN FAMILY, COOKIES & CREAM, ARTIFICIALLY FLAVORED VANILLA ICE CREAM

Cookies & Biscuits Western Family Foods, Inc. Branded
215 Calories
3.1g Protein
24.6g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 92mg 4%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 24.6g 64%
Fat 10.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 92 MG 4%

About WESTERN FAMILY, COOKIES & CREAM, ARTIFICIALLY FLAVORED VANILLA ICE CREAM

Western Family Cookies and Cream Artificially Flavored Vanilla Ice Cream contains 215 calories, 3.08g of protein, 24.62g of carbohydrates, and 10.77g of fat per 65g serving. Chocolate cookie pieces are folded into a vanilla ice cream base for a classic combination.

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL OIL WITH TBHQ FOR FRESHNESS], COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORNSTARCH, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).

Calorie Breakdown

At 215 calories per 100 grams, WESTERN FAMILY, COOKIES & CREAM, ARTIFICIALLY FLAVORED VANILLA ICE CREAM gets 6% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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