WEIS QUALITY, CLASSIC MEDIUM EGG NOODLES, ENRICHED NOODLE PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About WEIS QUALITY, CLASSIC MEDIUM EGG NOODLES, ENRICHED NOODLE PRODUCT
Weis Quality Classic Medium Egg Noodles are an enriched noodle product made from semolina, durum flour, and egg yolks, fortified with iron and B vitamins. Per 100g they contain 393 calories, 14.29g protein, 71.43g carbs, 5.36g fat, and 3.6g fiber. The egg content gives these noodles a richer flavor and slightly tender bite compared to plain pasta. They work well in soups, casseroles, and creamy sauces.
Ingredients
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in WEIS QUALITY, CLASSIC MEDIUM EGG NOODLES, ENRICHED NOODLE PRODUCT include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WEIS QUALITY, CLASSIC MEDIUM EGG NOODLES, ENRICHED NOODLE PRODUCT gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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