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TWO-BITE, WATERMELON CUPCAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 254 MG | 11% |
About WATERMELON CUPCAKES
Watermelon Cupcakes from TWO-BITE are small individually portioned cupcakes with watermelon-themed frosting, made with enriched wheat flour, sugar, egg, oil, cocoa powder, and a blend of milk-derived ingredients. Per 100 g they provide 423 calories, 2.8 g protein, 53.5 g carbohydrates, and 21.1 g fat. The frosting uses icing sugar, a shortening blend of canola, palm, and modified palm kernel oils, butter, and artificial flavor, with Red 3, Red 40, Yellow 5, and Blue 1 dyes creating the watermelon color effect. Contains wheat, egg, and milk allergens. A seasonal novelty confection rather than a nutritionally purposeful food. The two-bite format aids portion control. Polysorbate 60 and diacetyl tartaric acid esters of mono and diglycerides stabilize the icing and crumb texture.
Ingredients
ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MILK FAT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, BUTTER (CREAM, SALT), SALT, COLOR (FD&C RED #3, FD&C RED #40 LAKE, FD&C YELLOW #5, FD&C BLUE #1), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Calorie Breakdown
At 423 calories per 100 grams, WATERMELON CUPCAKES gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE, WATERMELON CUPCAKES
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