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Anderson, WASABI MONTEREY JACK CHEESE, WASABI MONTEREY JACK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 82% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (82% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About WASABI MONTEREY JACK CHEESE, WASABI MONTEREY JACK
Wasabi Monterey Jack from Sincerely, Brigitte is a specialty cheese made from pasteurized cultured milk with wasabi, natural flavor, salt, and kosher enzymes. Per 28g serving it has 393 calories, 32.14g of protein, 28.57g of fat, and just 3.57g of carbs. The nutrition profile is close to standard Monterey Jack, with wasabi providing a mild heat note. It pairs well with crackers, deli meats, or melted on a burger, and fits keto and low-carb eating patterns.
Ingredients
PASTEURIZED CULTURED MILK, WASABI, NATURAL FLAVOR, SALT, KOSHER ENZYMES.
Dietary Information
WASABI MONTEREY JACK CHEESE, WASABI MONTEREY JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WASABI MONTEREY JACK CHEESE, WASABI MONTEREY JACK include Calcium, Ca (82% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WASABI MONTEREY JACK CHEESE, WASABI MONTEREY JACK gets 33% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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