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33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 771 MG | 59% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (59% of Daily Value per 100g).
- Good source of Sodium, Na (47% DV).
About 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE
Identical formula to Boar's Head's other 33% lower fat, 36% lower sodium American cheese: reduced fat cultured milk, skim milk, whey, cream and sodium phosphates, colored with paprika and annatto when applicable. A 28 gram serving provides 321 calories, 25 grams protein, 21.43 grams fat and 7.14 grams carbs.
Ingredients
REDUCED FAT AMERICAN CHEESE (CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES), SKIM MILK, WHEY, CREAM, SODIUM PHOSPHATES, SALT, PAPRIKA & ANNATTO (IF COLORED)
Dietary Information
33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE include Calcium, Ca (59% DV) , and Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE gets 31% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE
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