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Anderson, WASABI CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 619 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Good source of Sodium, Na (27% DV).
About WASABI CHEESE
Sincerely Brigitte Wasabi Cheese is a natural cheese made from cultured pasteurized milk with real wasabi and kosher enzymes. Per 21g serving: 381 calories, 33.33g protein, 4.76g carbs, and 28.57g fat. The notably high protein content for a cheese and the distinct wasabi heat make it a bold option for cheese boards, crackers, and sushi-inspired snack plates.
Ingredients
PASTEURIZED CULTURED MILK, WASABI, NATURAL FLAVOR, SALT, KOSHER ENZYMES.
Dietary Information
WASABI CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WASABI CHEESE include Calcium, Ca (92% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, WASABI CHEESE gets 35% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Anderson, WASABI CHEESE
See how Anderson, WASABI CHEESE compares to other foods in terms of nutrition:
- Anderson, WASABI CHEESE vs Meijer, MOZZARELLA & PROVOLONE LOW MOISTURE WHOLE MILK MOZZARELLA & SMOKED PROVOLONE SHREDDED NATURAL CHEESE, MOZZARELLA & PROVOLONE
- Anderson, WASABI CHEESE vs TROPICAL, MEDIUM CHEDDAR CHEESE
- Anderson, WASABI CHEESE vs Sargento, PARMENTINO CHEESE
- Anderson, WASABI CHEESE vs BIAZZO, OLD FASHIONED RICOTTA WHOLE MILK CHEESE
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