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WANG KOREA, FERMENTED SOY BEAN PASTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 533 MG | 41% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 4,000 MG | 174% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (174% of Daily Value per 100g).
About WANG KOREA, FERMENTED SOY BEAN PASTE
Wang Korea Fermented Soy Bean Paste is a Korean doenjang-style condiment made from soybeans, water, wheat flour, salt, and potassium sorbate. Per 100g it delivers 167 calories, 13.3g of protein, 20g of carbohydrates, and 3.3g of fat, with 3.3g of fiber. The fermentation process develops a deep savory flavor used as the base for Korean doenjang jjigae (fermented bean paste stew), soup bases, and vegetable dips.
Ingredients
SOY BEAN, WATER, WHEAT FLOUR, SALT, POTASSIUM SORBATE.
Dietary Information
Notable micronutrients in WANG KOREA, FERMENTED SOY BEAN PASTE include Sodium, Na (174% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, WANG KOREA, FERMENTED SOY BEAN PASTE gets 32% of its calories from protein, 48% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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