WANG KOREA vs MOROCCAN FISH COOKING SAUCE
Nutrition comparison per 100 g serving
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MOROCCAN FISH COOKING SAUCE wins in 5 out of 10 nutrient categories
WANG KOREA: 4
vs
MOROCCAN FISH COOKING SAUCE: 5
(1 ties)
Overview
| Nutrient | WANG KOREA | MOROCCAN FISH COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 125 cal | |
| Protein | 13.3 g | 2.5 g | |
| Carbs | 20 g | 8.8 g | |
| Fat | 3.3 g | 10 g | |
| Fiber | 3.3 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WANG KOREA | MOROCCAN FISH COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.2 MG |
Minerals
| Mineral | WANG KOREA | MOROCCAN FISH COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 533 MG | 50 MG | |
| Iron, Fe | 2.4 MG | 3.4 MG | |
| Sodium, Na | 4,000 MG | 550 MG |