Coblentz Distributing — WALNUT CREEK FOODS, EVERYTHING BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 4.2 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 435 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (1.2g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (26% DV).
About WALNUT CREEK FOODS, EVERYTHING BAGELS
Walnut Creek Foods Everything Bagels made with high gluten wheat flour, malt, and a topping blend of sesame, poppy, garlic, and onion. An 85g bagel has 294 calories, 59g carbs, 11g protein, 1.2g fat, and 2.4g fiber. A classic everything bagel suited for breakfast with cream cheese or as a sandwich base. The high gluten flour gives it a chewy, traditional bagel texture.
Ingredients
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN [A ""B"" VITAMIN], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, MALT, YEAST, SALT, SESAME, POPPY, GARLIC, ONION, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CORNMEAL.
Dietary Information
WALNUT CREEK FOODS, EVERYTHING BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WALNUT CREEK FOODS, EVERYTHING BAGELS include Thiamin (83% DV) , Niacin (26% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, WALNUT CREEK FOODS, EVERYTHING BAGELS gets 14% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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