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Danone US, WALLABY, ORGANIC GREEK NONFAT YOGURT WITH LEMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 93 MG | 4% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (0g per 100g).
About WALLABY, ORGANIC GREEK NONFAT YOGURT WITH LEMON
An organic nonfat Greek yogurt from Wallaby, a Danone brand, blended with a lemon fruit preparation. Per 100g, it provides 80 calories, 8g protein, 12g carbohydrates, and 0g fat with no fiber. The yogurt base is strained organic cultured pasteurized nonfat milk. The lemon preparation contains organic cane sugar, organic lemon juice concentrate, organic locust bean gum, pectin, organic lemon flavor, and organic turmeric for color. Four live and active probiotic cultures are present: L. acidophilus, L. bulgaricus, S. thermophilus, and bifidus. Contains milk. Free from gluten and artificial colors or flavors. A clean-label, organic option in the flavored Greek yogurt segment with restrained sweetness and natural lemon flavor.
Ingredients
STRAINED YOGURT: ORGANIC CULTURED PASTEURIZED NONFAT MILK. LEMON FRUIT PREPARATION: ORGANIC CANE SUGAR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC LOCUST BEAN GUM, PECTIN, ORGANIC LEMON FLAVOR, ORGANIC TURMERIC FOR COLOR. LIVE AND ACTIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, BIFIDUS.
Dietary Information
WALLABY, ORGANIC GREEK NONFAT YOGURT WITH LEMON is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, WALLABY, ORGANIC GREEK NONFAT YOGURT WITH LEMON gets 40% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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