VINEGAR, APPLE CIDER

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Vitamin C, total ascorbic acid (222% of Daily Value per 100g).

About VINEGAR, APPLE CIDER

This is apple cider vinegar diluted with water to achieve 5% acidity. It is categorized as a cooking sauce. Nutritionally, this product is very high in carbohydrates and calories per 100g serving, with no fat or protein content. When incorporating apple cider vinegar into a balanced diet, moderation is key due to its high carbohydrate content. It is often used in small quantities for salad dressings, marinades, and pickling.

Ingredients

APPLE CIDER VINEGAR (DILUTED WITH WATER TO 5% ACIDITY).

Dietary Information

VINEGAR, APPLE CIDER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VINEGAR, APPLE CIDER include Vitamin C, total ascorbic acid (222% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 933 calories per 100 grams, VINEGAR, APPLE CIDER gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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